This special 30th anniversary bar highlights The French Laundry’s signature dessert, Coffee and Doughnuts, handcrafted from bean-to-bar milk chocolate. Early in Chef Thomas Keller’s career, a weekly ritual of glazed old-fashioned doughnuts and coffee to cheer himself evolved into a timeless dessert at The French Laundry: Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts.
Tasting notes of wildflower honey, sugar cookies, sweet cream butter, honeysuckle, toasted cinnamon sticks and French toast.
Roasted, ground and molded by hand in Napa Valley, California.
Contains: Milk, Egg, Wheat.
