The Sambonet spoon is a must-have for Chef Keller and his chef de cuisines at “the pass” in The French Laundry and Per Se kitchens, where it’s used primarily for plating and tasting. The stainless steel spoon with mirror-finish is produced in Turin, Italy, and has a long tradition of excellence that began in the late 1700s and continues today in royal homes and world-class hotels and restaurants around the world.
