Six California Kitchens is Chef Sally Schmitt’s farm-to-table cookbook- packed with a lifetime of stories, recipes, and culinary lessons. Sally and her husband Don founded The French Laundry in 1978, and the restaurant quickly gained a reputation for its ever-changing menu centered around local and seasonal ingredients- a trailblazing concept at the time.
Foreworded by Chef Thomas Keller, Six California Kitchens is the ultimate California cookbook. Sally goes through the six kitchens where she developed her culinary identity and mastered her craft.
