Chef Thomas Keller is delighted to introduce a new collection of artisanal chocolate bars, simply named K+M Chocolate. This bean-to-bar collection offers single-origin chocolates as bars featuring unexpected inclusions, all roasted ground and molded by hand in small batches in Napa Valley, California. K+M Chocolate represents the cornerstone of an expanded array of Keller + Manni’s bean-to-bar offerings, crafted with exacting standards and meticulous attention to detail.
This collection includes six flavors: K+M Dark Chocolate 85%, Hacienda Victoria Ecuador, K+M Milk Chocolate 50% Golden Milk K+M Dark Chocolate 70% Yuzu, K+M Milk Chocolate 55% Truffle Fries, K+M Dark Chocolate 68% Carenero Venezuela and our newest flavor- K+M Dark Chocolate 73% Peru + Limo Chili.
Roasted, ground and molded by hand in Napa Valley, California. Packaged with recycled paper and compostable foil.