K+M Single-Origin Chef’s Bar: 77% Waslala Dark
Description: Single-Origin Nicaragua
Our 77% Waslala Dark is made with single-origin cocoa beans from the remote Waslala region within the central highlands of Nicaragua. Few paved roads connect the country’s second largest city, Matagalpa, to Waslala, making the journey difficult and long. Brix tests are harvest ensure optimum ripeness is reached to deliver consistently high quality cocoa beans. The Fresh beans then undergo a specific fermentation process to meet our flavor and aromatic profile preferences. The resulting bar is a bold and expressive chocolate, with a touch of savory flavors and ample fruit and floral notes.
- Each Chef’s Bar weighs 1 kg
- Made in Napa, CA
- Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Soy Lecithin