K+M Single-Origin Chef’s Bar: 53% Waslala Dark Milk
Description: Single-Origin Nicaragua
Our 53% Waslala Dark Milk is made with single-origin cocoa beans from the remote Waslala region within the central highlands of Nicaragua. Few paved roads connect the country’s second largest city, Matagalpa, to Waslala, making the journey difficult and long. Brix tests are harvest ensure optimum ripeness is reached to deliver consistently high quality cocoa beans. The Fresh beans then undergo a specific fermentation process to meet our flavor and aromatic profile preferences. The resulting bar strikes a nuanced and expressive balance between dark and milk chocolate.
- Each Chef’s Bar weighs 1 kg
- Made in Napa, CA
- Ingredients: Organic Cocoa Beans, RBST-Free Non-Fat Milk Powder, Organic Cane Sugar, Organic Cocoa Butter, Organic Soy Lecithin