As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine. In Tuscany, Armando Manni has forged a similar reputation for quality by producing superantioxidant, extra-virgin olive oils.
Together, they have teamed up with a vision to craft the highest quality chocolate—one that retains the significant health benefits of cocoa beans and olive oil. The result of their collaboration: K+M Extravirgin Chocolate. A new dimension in bean-to-bar chocolate.
Surprise Mom with the gift of single-origin, bean-to-bar chocolate. Our seasonal three-pack
offerings for Mother’s Day are sure to delight any chocolate lover.
Ultimate Dark Dark Ecuador | Dark Nicaragua | Dark Peru