• K+M Dark Chocolate: Yuzu

    Finesse The Store

  • $10.00

  • Description

    Chef Thomas Keller is delighted to introduce a new collection of artisanal chocolate bars, simply named K+M Chocolate. This bean-to-bar collection offers single-origin chocolates as bars featuring unexpected inclusions, all roasted ground and molded by hand in small batches in Napa Valley, California. K+M Chocolate represents the cornerstone of an expanded array of Keller + Manni’s bean-to-bar offerings, crafted with exacting standards and meticulous attention to detail.

    Tasting Notes

    K+M Dark Chocolate 70% Yuzu is crafted with Japanese yuzu peel that is ground into cocoa butter and paired with dark chocolate. Refreshingly citrus and lightly floral, this bean-to-bar dark chocolate is crafted with Arriba Nacional cacao from Ecuador’s Hacienda Victoria Estate.

    Net wt. 1.9 oz / 55 g

    Roasted, ground and molded by hand in Napa Valley, California. Packaged with recycled paper and compostable foil.


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