The egg coddler, a classic preparation with endless possibilities, is one of Chef Keller’s kitchen essentials. Using this Jenaer Glas dish by Fortessa, you can easily master perfectly cooked eggs by preparing them in a pot of boiling water and dressing them to your liking. Simply butter the cup, drop in the egg (holds approximately 4 eggs), top with fresh herbs and salt and pepper, then cover and boil for five to eight minutes. A perfect addition to your breakfast routine or one way to make your upcoming brunch gathering a bit easier.
- 8.4 oz (holds approximately 4 eggs) 4.1" L x 4.1" W x 3.7" H