Cup4Cup, Chef Thomas Keller’s line of premium gluten free flour and baking mixes, solves every cake-lover’s dilemma with Cup4Cup's new Chocolate Cake mix. You now can serve everyone the same cake, as the delicious mix tastes and performs as well as or better than cakes made with gluten-based flours. Using rich Guittard Chocolate, the Chocolate Cake Mix and simple-to-make recipes produce a moist, flavorful and ideally textured cake perfect for any occasion. Not too sweet, the gluten free Chocolate Cake is perfect with your favorite frostings or additions, baking equally well in a sheet pan or round cake pans. Gluten free, but you’d never know it!
• Makes two 9″ round cake pans or 24 Cupcakes
• Certified gluten free
• Made with non-GMO ingredients
• Certified kosher by the Orthodox Union
• Made in USA
Ingredients: Cane Sugar, Cocoa Powder (Processed with Alkali), White Rice Flour, Brown Rice Flour, Cornstarch, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Potato Starch, Natural Vanilla Flavor, Salt, Xanthan Gum.
Manufactured in a facility that also processes milk.