• Chef Keller's Essentials

    Finesse The Store

  • $12.00

  • Description

    The Cheese Knife, created in the 1940's and known by chef's as the best knife to keep the cheese on the plate - not on the knife. Originally created to cleanly cut soft cheeses, this ceramic knife also works great for eggs, butter, cake or anything that typically leaves residue on your blade.

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