Chef Thomas Keller is delighted to introduce a new collection of artisanal chocolate bars, simply named K+M Chocolate. This bean-to-bar collection offers single-origin chocolates as bars featuring unexpected inclusions, all roasted ground and molded by hand in small batches in Napa Valley, California. K+M Chocolate represents the cornerstone of an expanded array of Keller + Manni’s bean-to-bar offerings, crafted with exacting standards and meticulous attention to detail.
This collection includes six flavors:
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K+M Dark Chocolate 85%, Hacienda Victoria Ecuador
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K+M Milk Chocolate 50% Golden Milk
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K+M Dark Chocolate 70% Yuzu
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K+M Milk Chocolate 55% Truffle Fries
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K+M Dark Chocolate 68% Carenero Venezuela
- And our newest addition: K+M Dark Chocolate 73% Peru + Limo Chili
Roasted, ground and molded by hand in Napa Valley, California. Packaged with recycled paper and compostable foil.
