Michelin-starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the world’s highest-quality chocolate. The result of their collaboration: Keller + Manni Chocolate.
K+M Extravirgin Chocolate is the debut chocolate bar collection from the duo. Developed through extensive research with the University of Florence in Italy, K+M Extravirgin Chocolate’s proprietary method for producing chocolate allows each batch of beans to be custom-processed to preserve not only the natural antioxidants but also the true flavor of the cocoa beans. The addition of a small amount of heart-healthy, organic MANNI extra-virgin olive oil infuses the chocolate with its signature texture while also boosting its antioxidant levels. K+M’s Production Manager Hallot Parson sources the world’s best cacao, working with farmers in remote locations to source rare and single-origin beans.
True to the reputation of its founders, K+M Extravirgin Chocolate takes chocolate in a new, delicious and healthy direction.
Tasting Notes
K+M Extravirgin Dark Citrus combines popular single-origin dark chocolate made using beans sourced from the Hacienda Victoria estate in Ecuador, with a deftly balanced blend of lemon, orange and yuzu. Complementing the rich dark chocolate, these distinct flavors add delicious complexity, brightness and length. Good for your body, good for your soul.
Floral | Toasted | Earthy | Satin
Net wt. 2.5 oz / 70 g
Made in Napa, CA
