As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oils. Together, they spent five years on a new mission: crafting the world’s finest chocolate—one that retains the delicious complexity of single-origin cocao paired with healthy antioxidants from extra-virgin olive oil. The result of their collaboration: K+M Extravirgin Chocolate.
K+M Extravirgin Dark Citrus combines our popular single origin dark chocolate made using beans sourced from the Hacienda Victoria estate in Ecuador, with a deftly balanced blend of lemon, orange and yuzu. Complimenting the rich dark chocolate, these distinct flavors add delicious complexity, brightness and length. Good for your body, good for your soul.
Floral | Toasted | Earthy | Satin
Net wt. 2.5 oz / 70 g
Made in Napa, CA 94558