Have Your Cake and Eat It Too!
Cup4Cup, Chef Thomas Keller’s line of premium gluten free flour and baking mixes, solves every cake-lover’s dilemma with our new Chocolate Cake mix. You now can serve everyone the same cake, as our delicious mix tastes and performs as well as or better than cakes made with gluten-based flour. Using rich Guittard Chocolate, our Chocolate Cake Mix and simple-to-make recipes produce a moist, flavorful and ideally textured cake perfect for any occasion. Not too sweet, our gluten free Chocolate Cake is perfect with your favorite frostings or additions, baking equally well in a sheet pan or round cake pans. Gluten free, but you’d never know it. (1 bag makes enough for two 9-inch round cake pans, or one 9 x 13-inch cake pan, or 24 (2 ounces) cupcakes.)
600 grams / 1.3 lbs.
Ingredients: Cane Sugar, Cocoa Powder (Processed with Alkali), White Rice Flour, Brown Rice Flour, Cornstarch, Tapioca Flour, Baking Powder, Potato Starch, Natural Vanilla Flavor, Salt, Xanthan Gum
