Chef Thomas Keller is delighted to introduce a new collection of artisanal chocolate bars, simply named K+M Chocolate. This bean-to-bar collection offers single-origin chocolates as bars featuring unexpected inclusions, all roasted ground and molded by hand in small batches in Napa Valley, California. K+M Chocolate represents the cornerstone of an expanded array of Keller + Manni’s bean-to-bar offerings, crafted with exacting standards and meticulous attention to detail.
70% Dark Blend Couverture - The couverture contains a higher content of cocoa butter.
Net wt. 10z/28g
Roasted, ground and molded by hand in Napa Valley, CA. Packaged with recycled paper and compostable foil.
(1 bar each; both bars are the same).