For chefs, the notebook is a trusted confidante, carried in back pockets to document recipes, reminders and menu ideas. Detroit-based Shinola makes this custom model in two different sizes, with either The French Laundry clothespin, Bouchon beach ball or Ad Hoc pig embossed on the cover. The notebooks have a hard-linen cover; they are smyth-sewn, which provides durability and the ability to open the pages perfectly flat. All components are US-sourced with acid free paper from sustainably managed American forests.
- small, 3.75” x 5.5”, 60 lb paperweight, 192 pages
- medium, 5.25” x 8.25”, 60 lb paperweight, 192 pages