In his first cookbook, Minneapolis-based chef Gavin Kaysen answers a question he’s been asked throughout his career: “What do you cook at home?” As a husband and father of three boys, the award-winning chef loves to cook on his days off and applies the lessons he’s learned in some of America’s best restaurants to feeding his family and friends.
At Home features more than 100 recipes ranging from quick weeknight dinners to show-stopping weekend projects, as well as utilitarian pantry staples, kid-friendly meals, and family favorites, all organized by season.
“From recipes handed down generations to variations on those he’s cooked in restaurant kitchens, At Home highlights comforting dishes with global influences. Home cooks will delight in Chef Kaysen’s accessible recipes, coupled with thorough instructions and thoughtful techniques.”
—Thomas Keller