The egg coddler, a classic preparation with endless possibilities, is one of Chef Keller’s kitchen essentials. Using this Jenaer Glas dish by Fortessa, you can easily master perfectly cooked eggs by preparing them in a pot of boiling water and dressing them to your liking. Simply butter the cup, drop in the egg (this fits two), top with fresh herbs and salt and pepper, then cover and boil for five to eight minutes. A perfect addition to your breakfast routine or one way to make your upcoming brunch gathering a bit easier.
- 4.4 oz (2 eggs) 3.3" L x 3.5" W x 3.5" H