• K+M Extravirgin Dark Milk Chocolate: Nicaragua

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  • $14.95

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  • Description

    Michelin-starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the world’s highest quality chocolate. The result of their collaboration: K+M Chocolate.

    Developed through extensive research with the University of Florence in Italy, K+M Extravirgin Chocolate’s proprietary method for producing chocolate allows each batch of beans to be custom- processed to preserve not only the natural antioxidants but also the true flavor of the cocoa beans. The addition of a small amount of heart-healthy, organic MANNI extra-virgin olive oil infuses the chocolate with its signature texture while also boosting its antioxidant levels.  K+M’s Head Chocolatier Chi Bui sources the world’s best cocoa beans, traveling to remote locations to establish personal relationships with our growers.

    True to the reputation of its founders, K+M Extravirgin Chocolate takes chocolate in a new, delicious and healthy direction.

     

    Tasting Notes

    Clear and distinctive notes of black currant combine with sweet, malty flavors. The K+M Extravirgin Dark Milk Chocolate Nicaragua provides a fruit-forward flavors coupled with a silky clean finish.

    Black Currant | Malt | Bright | Silky

     

    Net wt. 2.5 oz / 70 g

    Made in Napa, CA 94558 

     

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