• K+M Extravirgin Dark Chocolate: Ecuador

    Finesse The Store

  • $14.95

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  • Description

    Michelin-starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the world’s highest quality chocolate. The result of their collaboration: K+M Chocolate.

    Developed through extensive research with the University of Florence in Italy, K+M Extravirgin Chocolate’s proprietary method for producing chocolate allows each batch of beans to be custom- processed to preserve not only the natural antioxidants but also the true flavor of the cocoa beans. The addition of a small amount of heart-healthy, organic MANNI extra-virgin olive oil infuses the chocolate with its signature texture while also boosting its antioxidant levels.  K+M’s Head Chocolatier Chi Bui sources the world’s best cocoa beans, traveling to remote locations to establish personal relationships with our growers.

    True to the reputation of its founders, K+M Extravirgin Chocolate takes chocolate in a new, delicious and healthy direction.

     

    Tasting Notes

    Flavors of ripe mango combine with those of spice and sweet nectar. The K+M Extravirgin Dark Ecuador exhibits low acidity and offers secondary notes of wood and earth, delivered with a smooth-satin mouth feel.

    Mango | Spice | Earthy | Satin

     

    Net wt. 2.5 oz / 70 g

    Made in Napa, CA 94558 

  • K+M Extravirgin Dark Chocolate: Ecuador
  • K+M Extravirgin Dark Chocolate: Ecuador

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