Michelin-starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the world’s highest quality chocolate. The result of their collaboration: K+M Chocolate.
Developed through extensive research with the University of Florence in Italy, K+M Extravirgin Chocolate’s proprietary method for producing chocolate allows each batch of beans to be custom- processed to preserve not only the natural antioxidants but also the true flavor of the cocoa beans. The addition of a small amount of heart-healthy, organic MANNI extra-virgin olive oil infuses the chocolate with its signature texture while also boosting its antioxidant levels. K+M’s Head Chocolatier Chi Bui sources the world’s best cocoa beans, traveling to remote locations to establish personal relationships with our growers.
True to the reputation of its founders, K+M Extravirgin Chocolate takes chocolate in a new, delicious and healthy direction.
Flavors of ripe mango combine with those of spice and sweet nectar. The K+M Extravirgin Dark Ecuador exhibits low acidity and offers secondary notes of wood and earth, delivered with a smooth-satin mouth feel.
Mango | Spice | Earthy | Satin
Net wt. 2.5 oz / 70 g
Made in Napa, CA 94558