Michelin-starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the world’s highest quality chocolate. The result of their collaboration: K+M Chocolate.
Developed through extensive research with the University of Florence in Italy, K+M Extravirgin Chocolate’s proprietary method for producing chocolate allows each batch of beans to be custom- processed to preserve not only the natural antioxidants but also the true flavor of the cocoa beans. The addition of a small amount of heart-healthy, organic MANNI extra-virgin olive oil infuses the chocolate with its signature texture while also boosting its antioxidant levels. K+M’s Head Chocolatier Chi Bui sources the world’s best cocoa beans, traveling to remote locations to establish personal relationships with our growers.
True to the reputation of its founders, K+M Extravirgin Chocolate takes chocolate in a new, delicious and healthy direction.
K+M Extravirgin Milk Coffee + Sea Salt is made with cacao from Ecuador’s award-winning Hacienda Victoria estate and features lush and dulcet notes of coffee and caramel with a hint of sea salt and a tantalizing crunch from locally roasted coffee beans.
Coffee | Caramel | Salt | Crunchy
Net wt. 2.5 oz / 70 g
Made in Napa, CA 94558