K+M Extravirgin Milk Chocolate: Coffee + Sea Salt

Michelin-starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the world’s highest-quality chocolate. The result of their collaboration: Keller + Manni Chocolate. 

K+M Extravirgin Chocolate is the debut chocolate bar collection from the duo. Developed through extensive research with the University of Florence in Italy, K+M Extravirgin Chocolate’s proprietary method for producing chocolate allows each batch of beans to be custom-processed to preserve not only the natural antioxidants but also the true flavor of the cocoa beans. The addition of a small amount of heart-healthy, organic MANNI extra-virgin olive oil infuses the chocolate with its signature texture while also boosting its antioxidant levels.  K+M’s Production Manager Hallot Parson sources the world’s best cacao, working with farmers in remote locations to source rare and single-origin beans. 

True to the reputation of its founders, K+M Extravirgin Chocolate takes chocolate in a new, delicious and healthy direction.

Tasting Notes

K+M Extravirgin Milk Coffee + Sea Salt is made with cacao from Ecuador’s award-winning Hacienda Victoria estate and features lush and dulcet notes of coffee and caramel with a hint of sea salt and a tantalizing crunch from locally roasted coffee beans.

Coffee | Caramel | Salt | Crunchy

Net wt. 2.5 oz / 70 g

Made in Napa, CA