The Oil of Life is designed for daily indulgence as part of one’s daily rituals for well-being and pleasure. It has a rich mouthfeel and mild yet complex flavor profiles, making it a truly versatile extra virgin olive oil that will create delicious alchemy of any ingredients in a meal.
It’s scientifically certified high in antioxidants by the University of Florence.
This organic extra virgin olive oil is made from high-quality olives harvested in the nutrient-rich volcanic soils of Mount Amiata in Tuscany, Italy. It boasts an incredibly high concentration of antioxidant polyphenols, giving it a fragrant and intense flavor profile and an even longer shelf life.
Harvest: October 2022
Packaged in our patented, UV-resistant bottles designed to protect your EVOO from 98% harmful UV rays.
Established in 2000 by Armando Manni, MANNI Oil is an organic extra-virgin olive oil company based in Tuscany. MANNI oil is made with an exclusive method of production, the Live Oil process, which captures more of the life within the olives, producing oil with an intense flavor that preserves more of the olive’s natural antioxidant properties. As a result, MANNI oil has tremendous health benefits and maintains its taste for up to three years—three times the industry standard. In 2012, Armando partnered with Chef Keller to launch K+M Extravirgin Chocolate, a collection of bean-to-bar dark and milk chocolates made with a small amount of heart-healthy MANNI extra-virgin olive oil.
1 Bottle 250 ML/8.5 FL OZ
